Wholesome, nutritious soba noodles are one of the most popular dishes in Japan. The firm, yet smooth, noodles are eaten all over Japan, and the light, but satisfying meal has been a popular form of affordable fast food ever since it was created in the Edo period. Today, around 35000 soba...   read more

Udon, the thick, white noodles made from wheat flour, are some of the most popular noodles in Japan. First invented in the 18th century, these noodles became almost as popular as rice by the end of the Edo period. With many local variations in flavor, presentation, and even ordering style, this...   read more

The delicious combination of fresh seafood or vegetables with crisp, hot batter, tempura is one of the most appreciated meal of the Japanese cuisine.   read more

The Shinkansen, the high-speed Japanese train is one of the most important technological success of Japan, and has been able to differentiate itself from international rivals over the decades such as the French TGV.   read more

Soup, noodles and topping. Who has never tried instant noodles bought in a supermarket? Find out more about the authentic traditional meal.   read more

Through centuries, Japan has developed many technologies to face adn reduce the impact of natural disasters.   read more